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Products
Below is a list of our coffee varieties, which we carefully harvest and naturally extract from the beans before presenting them to you. Currently, we only offer coffee varieties sourced from African countries.
Ethiopian Coffee
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Ethiopia is considered the homeland of coffee and boasts the highest genetic diversity in the world. Coffees grown here are generally classified by their regions, as each area has its own unique flavor profile.Yirgacheffe,Sidamo,Harrar,Guji,Limu
Kenya Coffee
Kenya coffee is considered one of the most distinctive and intensely flavored coffees in the world. Compared to Ethiopian coffees, it has a fuller body (a richer mouthfeel) and a uniquely sharp acidity.Most coffee production takes place on the volcanic plateaus at the foothills of Mount Kenya.Nyeri,Kirinyaga,Kiambu
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Rwanda Coffee
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Rwanda coffee is famous for its silky texture and balanced acidity, originating from the volcanic soils of East Africa, known as the "Land of a Thousand Hills." It is recognized for striking a perfect balance between the floral elegance of Ethiopia and the powerful acidity of Kenya.Lake Kivu,Virunga,Nyamasheke and Huye
Ugandan coffee
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Ugandan coffee holds a critical place in the global market, both as the birthplace of Robusta and for its increasingly popular specialty Arabica varieties. It is the second-largest coffee exporter in Africa, following Ethiopia.In Uganda, approximately 80% of production is Robusta, while 20% is Arabica.
